Fish, fresh sour, clenched elastic structure just right of the rice vinegar, and put the finishing touch like taste to mention clever play Fresh wasabi function, ginger, spring onion and other seasonings at the end, gradually woven into fresh and plumpness, Ruannen, creamy, sour, sweet, Qin Liang, spicy …  all the seemingly conflicting, yet harmonious resonance with each other taste .
Taste, tongue between teeth in the interaction of intercourse, wonderful feeling indescribable.
Then have to spend all kinds of sushi, sashimi ingredient, known as “holding that” that is today’s most popular sushi, in fact; addition to “hold that” in addition, there are “volume means” and “box sushi”, “volume means “is to rice, cucumber, tuna, eggs and pickled radish and other material .
Wrapped with seaweed. “Box sushi” rice is first placed in its wooden box, covered with all kinds of stamping beat ingredients, then cut out a piece of wooden pieces of sushi, because Zhuangruo box, hence the name.Also, in general, you can taste the sushi restaurant, “hand-rolled” is “Volume refers to” a kind of saying in the year 800 years, those .

Winter season, all fish for the resistance of winter, a thick layer of fish whole body fat from their savings, taste is extraordinary.Japanese sushi divided into two factions: one faction Edo, sushi; II, Kansai faction, box sushi (Osaka, the most famous), compared to sushi is very impressive and popular. Because they do not use any molds, entirely hand-shake from the .
System of sushi chefs, so that particles can not only ensure the meter round, while effectively maintaining meters mellow.
Among them, the “sushi” in the cooking areas, should be regarded as a very unique one. Most mainstream and most luxurious, comes as “sushi.” Different fish materials, knife, thickness, and even seasoned, have different approaches. As the order must be from the .
Champagne wine, white wine, to wine, wine or spirits, eating sushi in the sequence also have stress.
Impression in the memories of a good sushi experience, appearance, clean and neat line, slightly sparkling cool and bright luster. Entrance, along with the cooked rice and delicious in the mouth of the slowly scattered, as if Youdai a fierce vitality, luscious fresh raw .

Fish, meat, and even shellfish are. In AD 700, that the Nara era, the Japanese companies doing business overseas to send the sushi spread into Japan, then Japanese, with some vinegar marinade of rice balls, plus some seafood or meat, pressed into a small, neat arrange in a small wooden box within, as the food along. Until 1700, the Edo .
Years, sushi was widely popular in Japan as a common food. Simple as the delicious, natural for the taste, the reason why Japanese cuisine has gradually become a common practice in the world, loved by more and more because of this. This one, simple gourmet sushi in particular, this is the ultimate expression of philosophy. However, eating sushi in the .
Doorway is not simple.Than just slice, dip raw soy sauce and wasabi for sashimi, also with live seafood for the most of the main manifestations of sushi rice with vinegar, wasabi, and kneading, cutting and other paper work, is still simple, but more a twist of chewing the level of richness and artistry, charm invincible. In particular, the depths of .

Sea urchin, abalone, Peony shrimp, scallop, salmon roe, cod milt, tuna, salmon and other seafood, cut into pieces on the white Fragrant Glutinous Rice of the rice balls on the cast after a few rubbing pinch green mustard sauce, and finally into the antique porcelain in … … so the color combinations are truly “rich and colorful.”
Eat sushi, they focus .
On is the integrity of food is a single piece of sushi to eat, only in this way, rice fragrant with the smell of raw fish to be completely compatible with, will fill in between the cheek teeth were filled, leaving no trace of the cracks, flavor taste that no escape for a long time wandering in the mouth, twists .
And turns.Sushi “SUSHI”, “acid” is the acid pickled food. In 200 AD the Later Han Dynasty era, China has begun to spread, “sushi” This food, in the dictionary in the interpretation of salt, vinegar, rice and fish peroneal crafted food, the Song Dynasty, China’s frequent wars sushi just as flight of the Fruits and food, and more variety, from vegetables, .

Can be long-term preservation, and the food will be fermented to produce a slightly acidic because of the flavor, which is the prototype of sushi (that is: carp sushi).Japan, sushi is now mainly produced by special sushi shop and sell. Chef dressed in white clothing store, according to customer’s request, to the skin of the fish cut into pieces and .
Other good stuff in the width of the rice code block, since the raw fish of different colors, colorful sushi is , is very nice.In addition, Japan will also be special family occasions, made sushi in honor banquet; but most simple method and can volume while adding roasted laver rice or egg slice, pickles and the like.Sushi outside Japan are .
Also very popular around the world, Sushi Sushi style also numerous. However, foreigners are sometimes mistakenly “sushi” and “sashimi” (sashimi, raw fish) confused, this is the impression one of the typical Japanese dishes. Put in rice and sushi vinegar and call the shots materials, Japanese cuisine, sushi and other Japanese cuisine, as very bright colors. Production, the yellow of fresh .

With rice is usually a 90 g, about 200 g boiled rice, seaweed pack with food. Scrambled eggs can be thin sometimes skin substitute seaweed. With a whole package of sushi seaweed paper called “Uzumaki” (the thick volumes), only half of a package called “small volume.” Volume in the general folder cooked sushi sweet cold days, mushrooms, scrambled eggs leather, .
Dried fish floss or duck child Qin. Hand-rolled in fact “Volume ” a kind of ancient Japan is said to be gamblers when hungry, the tuna into the rice, then roll up and eat seaweed, so that food material stains poker and fingers, thus greatly Welcome.Both can be used for meals, as snacks, a wide range of colors. Ingredients may .
Be raw, it can be cooked; or marinated. Depending on the different ingredients, different sushi prices are great differences in grade.Japanese often say “where there are fish of sushi,” This food is said to come from sub-tropical areas, where people found that if the cooked rice into a clean fish bore, the product buried in the altar in the underground .

Eaten, and now are many types of sushi, you can put a lot of things, but one can be eaten. Japanese sushi sushi in AD 92 Code of seven years to complete the Heian period, “Engi-style” in the already documented. The sushi was referring to is a way to save the fish. In the fish with salt, with heavy compression, .
So that the natural fermentation. When the produce sour, you can eat, its taste is very good. It is said that this approach is the transfer from China to Japan. In this way time and effort, and soon developed into a bubble fish altogether the way with vinegar. Now, all the so-called sushi refers to the rice vinegar in the .
Mix had been added into the other filling food. Now the Japanese sushi, in addition to holding  outside (that is, we eat the sushi), and “Volume ” with me sushi. Serranidae paper is to rice, cucumber, tuna, eggs and pickled radish wrapped with seaweed, also can be divided into small volumes and Roll, that is big or small. Sushi roll .

To “hold “, there are two kinds of “volume ” and “box sushi.” “Volume ” is to cucumbers, tuna, eggs and pickled radish and other material wrapped with seaweed. “Volume ” is divided into too small volumes and volumes, by definition, big or small also.Box Sushi”Box sushi” is the first rice into the wooden box, covered with all kinds of .
Ingredients, cover and beat, then shot out of wooden sushi, cut a block, Zhuangruo box, hence the name. “Handmade” is actually “Serranidae volume” of one of the words of the eighteenth century, those who hang around all day, the Japanese gamblers casino (Tekkaba), was of gambling, the fear of starving to death, he gave the tuna fish (tuna) meat into .
The rice, with laver to the roll up. Can be eating, breathing, but also to avoid cooked rice adhesion poker, and fingers of both worlds so popular gambler welcome. This food for casino born, named for the tekkamabi, gradually evolved into today’s hand-rolled.The first sushi
The earliest rice sushi is raw fish and sauce can be made of a small food .

Of rotary sushi shop. This makes the traditional sushi shop on the very large competition, many traditional sushi shops face closure.
There is the Greater China region similar to the name of the sushi restaurant. Hong Kong, “G. Sushi”, but Shanghai is a “margin of Paul sushi.” These branches and the founder of Sushi “Yuan Lu Sushi” has nothing to do.Japanese .
Sushi is one of the most popular traditional foods, the main material is the left-seasoned with vinegar (the vinegar rice), together with fish, seafood, vegetables or eggs as an ingredient, its delicious taste, popular with Japanese people favorite.Grip1800 years ago (that’s the Later Han), sushi has spread in China, start to the year 700 brought to Japan in sushi. At .
That time, some business travelers, marinated with vinegar rice balls, plus Shanghai production or meat, pressed into a small piece, as food along the way, was widely circulated in Japan, then more to spend all kinds of sashimi ingredients, and named “Edo San ” also known as “grip”, that is today’s most popular sushi. Several modern Japanese sushi, in addition .

Belt sushi sushi, there are other Japanese snacks, paper drink, fruit, desserts, soup. Sushi restaurant is usually higher than the price of more traditional popular sushi restaurant, but the most popular sushi restaurant because of high customer traffic, the transport belt sushi on the relatively short time, it should be relatively fresh material often.
Customers generally have put away the table .
Condiments needed, such as soy sauce, ginger and wasabi purple. Other items such as wooden chopsticks, hot tea, water, paper towels, customers can get on the table. Fair in Osaka after the emergence of sushi restaurants, Sushi restaurants in 1970, is the first rapid development period. When eating out became popular after the second wave in 1980, is the rapid .
Development period. In the 1990s economic bubble burst, the cheaper the restaurant began to be welcomed, it is the sushi restaurant in the last period of rapid development.
Sushi in Japan market, the annual amount of up to two thousand four operating 10 billion yen in 2001, up to 3,000 branches nationwide statistics. Around the world, there are a large number .