Can be long-term preservation, and the food will be fermented to produce a slightly acidic because of the flavor, which is the prototype of sushi (that is: carp sushi).Japan, sushi is now mainly produced by special sushi shop and sell. Chef dressed in white clothing store, according to customer’s request, to the skin of the fish cut into pieces and .
Other good stuff in the width of the rice code block, since the raw fish of different colors, colorful sushi is , is very nice.In addition, Japan will also be special family occasions, made sushi in honor banquet; but most simple method and can volume while adding roasted laver rice or egg slice, pickles and the like.Sushi outside Japan are .
Also very popular around the world, Sushi Sushi style also numerous. However, foreigners are sometimes mistakenly “sushi” and “sashimi” (sashimi, raw fish) confused, this is the impression one of the typical Japanese dishes. Put in rice and sushi vinegar and call the shots materials, Japanese cuisine, sushi and other Japanese cuisine, as very bright colors. Production, the yellow of fresh .

With rice is usually a 90 g, about 200 g boiled rice, seaweed pack with food. Scrambled eggs can be thin sometimes skin substitute seaweed. With a whole package of sushi seaweed paper called “Uzumaki” (the thick volumes), only half of a package called “small volume.” Volume in the general folder cooked sushi sweet cold days, mushrooms, scrambled eggs leather, .
Dried fish floss or duck child Qin. Hand-rolled in fact “Volume ” a kind of ancient Japan is said to be gamblers when hungry, the tuna into the rice, then roll up and eat seaweed, so that food material stains poker and fingers, thus greatly Welcome.Both can be used for meals, as snacks, a wide range of colors. Ingredients may .
Be raw, it can be cooked; or marinated. Depending on the different ingredients, different sushi prices are great differences in grade.Japanese often say “where there are fish of sushi,” This food is said to come from sub-tropical areas, where people found that if the cooked rice into a clean fish bore, the product buried in the altar in the underground .

Eaten, and now are many types of sushi, you can put a lot of things, but one can be eaten. Japanese sushi sushi in AD 92 Code of seven years to complete the Heian period, “Engi-style” in the already documented. The sushi was referring to is a way to save the fish. In the fish with salt, with heavy compression, .
So that the natural fermentation. When the produce sour, you can eat, its taste is very good. It is said that this approach is the transfer from China to Japan. In this way time and effort, and soon developed into a bubble fish altogether the way with vinegar. Now, all the so-called sushi refers to the rice vinegar in the .
Mix had been added into the other filling food. Now the Japanese sushi, in addition to holding  outside (that is, we eat the sushi), and “Volume ” with me sushi. Serranidae paper is to rice, cucumber, tuna, eggs and pickled radish wrapped with seaweed, also can be divided into small volumes and Roll, that is big or small. Sushi roll .

To “hold “, there are two kinds of “volume ” and “box sushi.” “Volume ” is to cucumbers, tuna, eggs and pickled radish and other material wrapped with seaweed. “Volume ” is divided into too small volumes and volumes, by definition, big or small also.Box Sushi”Box sushi” is the first rice into the wooden box, covered with all kinds of .
Ingredients, cover and beat, then shot out of wooden sushi, cut a block, Zhuangruo box, hence the name. “Handmade” is actually “Serranidae volume” of one of the words of the eighteenth century, those who hang around all day, the Japanese gamblers casino (Tekkaba), was of gambling, the fear of starving to death, he gave the tuna fish (tuna) meat into .
The rice, with laver to the roll up. Can be eating, breathing, but also to avoid cooked rice adhesion poker, and fingers of both worlds so popular gambler welcome. This food for casino born, named for the tekkamabi, gradually evolved into today’s hand-rolled.The first sushi
The earliest rice sushi is raw fish and sauce can be made of a small food .

Of rotary sushi shop. This makes the traditional sushi shop on the very large competition, many traditional sushi shops face closure.
There is the Greater China region similar to the name of the sushi restaurant. Hong Kong, “G. Sushi”, but Shanghai is a “margin of Paul sushi.” These branches and the founder of Sushi “Yuan Lu Sushi” has nothing to do.Japanese .
Sushi is one of the most popular traditional foods, the main material is the left-seasoned with vinegar (the vinegar rice), together with fish, seafood, vegetables or eggs as an ingredient, its delicious taste, popular with Japanese people favorite.Grip1800 years ago (that’s the Later Han), sushi has spread in China, start to the year 700 brought to Japan in sushi. At .
That time, some business travelers, marinated with vinegar rice balls, plus Shanghai production or meat, pressed into a small piece, as food along the way, was widely circulated in Japan, then more to spend all kinds of sashimi ingredients, and named “Edo San ” also known as “grip”, that is today’s most popular sushi. Several modern Japanese sushi, in addition .

Belt sushi sushi, there are other Japanese snacks, paper drink, fruit, desserts, soup. Sushi restaurant is usually higher than the price of more traditional popular sushi restaurant, but the most popular sushi restaurant because of high customer traffic, the transport belt sushi on the relatively short time, it should be relatively fresh material often.
Customers generally have put away the table .
Condiments needed, such as soy sauce, ginger and wasabi purple. Other items such as wooden chopsticks, hot tea, water, paper towels, customers can get on the table. Fair in Osaka after the emergence of sushi restaurants, Sushi restaurants in 1970, is the first rapid development period. When eating out became popular after the second wave in 1980, is the rapid .
Development period. In the 1990s economic bubble burst, the cheaper the restaurant began to be welcomed, it is the sushi restaurant in the last period of rapid development.
Sushi in Japan market, the annual amount of up to two thousand four operating 10 billion yen in 2001, up to 3,000 branches nationwide statistics. Around the world, there are a large number .

Year the amount of market trading as high as 10 billion yen 2 1000 4, 2001 stores up to 3,000 National Statistics. Around the world, there are a large number of rotary sushi shop. This makes the traditional sushi shop on the very large competition, many traditional sushi shops face closure.
There is the Greater China region similar to the name .
Of the sushi restaurant. Hong Kong, “G. Sushi”, but Shanghai is a “margin of Paul sushi.” These branches and the founder of Sushi “Yuan Lu Sushi” has nothing to do. Hong Kong’s “G. Sushi,” and even seaweed by-products “recycling salmon seed” to make sushi.Sushi is a sushi restaurant. Sushi chef to make good on a plate placed in transport after .
The belt conveyor belt around the restaurant POP Counter trip. While individual customers may be required chefs making sushi, but most still want to eat in the selection of the transport belt sushi. Sushi prices in different colors according to the plate. Meal, the clerk in accordance with the settlement of customer billing table plate. In addition to the transport .

Conveyor belt next to the stores where appropriate with tables, each table can seat up to six people. This same number of customers in the supply of circumstances, can reduce the required length of the conveyor belt.Some of the best sushi on conveyor belts that speed is 8 centimeters per second, which ensures the safety during transport, while also taking .
Into account traffic. Sushi’s model may require fewer staff to maintain, but in the process of rotating sushi is also done faster. In general, the transport flow with a clockwise direction, so that the majority of right-handed customers, while with his right hand holding chopsticks, can use his left hand onto the plate brought transport. London Paddington station open a .
Shop in Osaka, Expo Sushi Sushi restaurant there after a sushi restaurant in 1970, the first rapid development period. When eating out became popular after the second wave in 1980, is the rapid development period. In the 1990s economic bubble burst, the cheap restaurants began to be welcomed, this is sushi restaurant last period of rapid development.Sushi in Japan each .

Sushi is a sushi restaurant. Sushi chef to make good on a plate placed in transport after the belt conveyor belt around the restaurant POP Counter trip. While individual customers may be required chefs making sushi, but most still want to eat in the selection of the transport belt sushi. Sushi prices in different colors according to the plate. Meal, .
The clerk in accordance with the settlement of customer billing table plate. Busch Part shop Sushi by the Baishi Yi Ming (1914-2001 years) invention. Whitehead shortage of sushi restaurants were operating in a beer bottle to see Asahi brewery conveyor belt, the Knack, this concept will be a reference to the sushi shop. After five years of development, opened in .
Osaka in 1958, Whitehead first Sushi restaurant, named “Yuan Lu sushi.” The peak in business development, Yuan Lu Sushi 240 stores across various parts of Japan. Back in 2001 down to 11.At first, all customers are seated side by side with the face of transportation, but it is very inconvenient to the customer group, so welcome. Gradually, beginning in the .

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